Aggressive but refined, our Narwhal is a malty monster of a beer. Like the sea herself, it can’t be tamed; 10.2% ABV commands reverence. Boasting a velvety smooth body and a decadent finish, Narwhal is rich with notes...
style
Stout
abv
10.2%
ibu
60
Malts
Carafa, Caramelized, Chocolate, Estate Pale, Honey, Roasted Barley, Smoked, Two-row Pale
Hops
Cascade, Ekuanot
Yeast
Ale
While most beer varieties should be enjoyed fresh for an optimum flavor experience, some become more complex as oxygen sneaks in over the years. This process can enrich the beer with notes of sherry or port wine.
10.2%
60
27.7g
327
4g
Carafa, Caramelized, Chocolate, Estate Pale, Honey, Roasted Barley, Smoked, Two-row Pale
Cascade, Ekuanot
Ale
Most beer we drink fresh to experience the bright, complex flavors. Some styles of beer, though, improve with a bit of age—not unlike a fine wine. Prime candidates include beers that are high in alcohol (e.g. Bigfoot Barleywine) and those with a moderate amount of roasted grains (e.g. Narwhal Imperial Stout). Over time, oxygen sneaks into bottles and changes beer flavors, adding notes of sherry or port wine and smoothing out harsh alcohol flavors. For the best results, vintage beers should hibernate in cool, dark places.
We’ve got a diverse line-up for every occasion and season, every palate and preference. Craft beer is all about exploration! Are you ready for an adventure? Go exploring.
