Yield
3-4 Cups
3-4 Cups
Prep Time
15 minutes
15 minutes
Cook Time
15-20 minutes
15-20 minutes
Difficulty
Easy
Easy
A staple in our brewery Taprooms, this beer cheese is a crowd favorite that disappears fast. Baked to golden, melty perfection with aged white cheddar, it’s the ultimate party pleaser!
Ingredients
- 8 oz aged white cheddar cheese, diced
- 8 oz cream cheese
- 2 tablespoons Sierra Nevada Brewing Co. Porter Mustard or Dijon Mustard
- 1 tablespoon finely chopped garlic (about 3 cloves)
- 1 tablespoon Worcestershire sauce
- 1 cup Pale Ale
Step 1
Preheat oven to 400°F.
Step 2
Place diced cheese in a food processor or blender and pulse until pea-sized.
Step 3
Add cream cheese, garlic, mustard, and Worcestershire sauce.
Step 4
With processor running, slowly add just enough Pale Ale to create a smooth puree.
Step 5
Transfer to oven-safe dish and bake for 10 minutes, until warm.
Step 6
Turn oven to broil and broil for 2-3 minutes until crispy and golden.
Step 7
Serve with your favorite chips, pretzels, or toasted bread.
