Chico Taproom
GRUB
Taproom Menu
Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
Order now for Takeout or Delivery!
Small Plates & Greens
The Big Pretzel
House made half pound pretzel, Torpedo IPA white cheddar beer cheese
Philly Cheese Fries
French fries, house ground short rib, sautéed peppers, onions, pepperoncinis, house made white cheddar cheese sauce
Sausage Platter
Pale Ale beer simmered bratwurst, andouille and sweet Italian sausages and fermentations
Torpedo IPA Buffalo Crispy Wings
1 pound of chicken wings lightly breaded, fried, tossed in Torpedo IPA Buffalo sauce, carrots, celery leaf
Hot Honey Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in with hot honey sauce, chopped candied almonds and chives with carrots, celery leaf
Cajun Dry Rub Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Cajun Dry Rub
Wedge Salad
Baby Iceberg lettuce, blue cheese dressing, bacon, shaved red onion, bleu cheese crumbles, broken tomato dressing, chives, fresh cracked black pepper
Ahi Nachos
Poke yellowfin tuna on crispy wonton chips with poke sauce, wasabi creama, sweet chili aioli, avocado, green onions, mango pico de gallo, garnished, sesame seeds, pickled ginger, sunomono cucumber salad.
Focaccia Garlic Bread
Herb butter, parmesan, arrabbiata, fresh baked to order
Tomato Bisque Soup
Creamy tomato bisque soup, fried basil leaf, toasted cotija, garlic parmesan croutons
Sweet & Spicy Crispy Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Sweet and Spicy sauce, green onion, sesame seeds
Carolina BBQ Sauce Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Carolina BBQ sauce
Caesar Salad
Chopped romaine lettuce, Caesar dressing, house made sourdough croutons and shaved parmesan
Malted Balsamic Salad
Mixed greens, Bleu cheese, candied almonds, cucumbers, cherry tomatoes, malted balsamic vinaigrette
Wood Fired Pizza
Cowgirl Pizza
Chicken, bacon, mozzarella, balsamic onions, Carolina BBQ sauce, ranch drizzle, and green onions on our Brewer's yeast pizza dough. Allergens:
Tomato Pie
House-made brewer’s yeast pizza dough, house-made ricotta, oven roasted sweet tomatoes, arugula, fresh mozzarella, basil, balsamic glaze, olive oil
Pep, Pep, Spice
House made ricotta, mozzarella, SNG herbs, balsamic onions, pepperoni, charred jalapenos, garlic white sauce
The Brewer's
Salami, pepperoni, roasted mushrooms, arrabbiata, mozzarella, parmesan, SNG herbs
Chicken Bacon Pesto Pizza
Oven roasted chicken, mozzarella cheese, garlic pesto cream sauce, bacon, marinated tomatoes, balsamic onions, SNG herbs
Sandwiches
The Burger
American wagyu beef, spicy aioli, lettuce, sliced tomatoes, red onion, aged cheddar, on a sourdough sesame brioche bun, served with kettle chips or upgrade to a side of your choice
Jalapeño Popper Burger
American Wagyu patty, Torpedo beer cheese, crispy fried onions, jalapeños, spicy aioli, bacon onion marmalade on a sesame brioche bun. Choice of side. Allergens:
The Rooster
Cajun spiced and buttermilk fried chicken breast, red rooster aioli, cabbage slaw, dill pickles, on a sourdough sesame brioche bun, served with kettle chips or upgrade to a side of your choice. Tossed in wing sauce of your choice (+$1)
Portabella Mushroom Sandwich
Sautéed thick sliced portabella mushrooms, basil aioli, red onion, lettuce, provolone cheese, on herb focaccia, served with kettle chips or upgrade to a side of your choice.
Smash Burger
two American wagyu beef patties with bacon onion marmalade, white cheddar cheese, shaved onions, spicy aioli, pickles and baby iceberg lettuce on a sourdough sesame brioche bun. Served with kettle chips or upgrade to a side of your choice.
Grilled Chicken Cordon Bleu
Grilled chicken breast, ham, swiss cheese, Hazy Little Thing mustard charred tomato spread, crispy fried onions on our house made sourdough. Served with kettle chips or upgrade to a side of your choice.
Medianoche Sandwich
Cuban style sandwich, house made pan suave roll, hazy mustard spread, house roasted pork, ham, pistachio mortadella, Swiss cheese, pickles, pressed and toasted . Served with kettle chips or upgrade to a side of your choice.
The Philly
House ground short rib, sauteed peppers, onions, pepperoncini, white cheddar sauce, on a French roll, served with kettle chips or upgrade to a side of your choice.
Entrées
Ribeye
12oz Ribeye, herb butter, crispy smashed red potatoes, SNG vegetables
Old Chico Fish Tacos
Old Chico Crystal Wheat beer-battered Alaskan true cod with red cabbage slaw, avocado salsa, guajillo crema, corn tortillas, lime, salsa, escabeche
Garlic Butter Salmon
Skuna Bay salmon fillet, garlic-herb butter, crispy smashed red potatoes, SNG Estate vegetables.
Yellow Curry
Seasonal vegetables, chickpeas, edamame, rice, coconut milk, toasted peanuts, spicy chili oil
Fish & Chips
Old Crystal Wheet and Pale Ale beer battered fresh Alaskan true cod, French fries, roasted jalapeno tartar sauce, lemon
Italian Chicken Pasta
Grilled chicken, alfredo sauce, cavatappi pasta, marinated tomatoes, red onion, SNG vegetables, white wine, parmesan cheese, SNG herbs. Served with a house made breadstick
Chicken Saltimbocca
Thinly breaded chicken breasts seared in a lemon butter white wine sauce with roasted potatoes, prosciutto, parmesan, sage, and Fontina cheese, SNG vegetables.
Bucatini with Meatballs
Three large pork and beef house made meatballs, bucatini pasta, creamy arrabbiata, ricotta, stracciatella, SNG herbs, crispy basil and parmesan. Served with a garlic herb breadstick
Kids Menu
Sierra Burger
Kid sized burger with pickles on the side, cheddar on request and a choice of side
Broccoli Mac & Cheese
Broccoli and aged cheddar
Sirloin Skewer
Sirloin skewer served with roasted estate vegetables and your choice of side
Pepperoni Pizza
Fish & Chips
Kid's portion of Fish & Chips served with tartar sauce, malted fries and charred lemon
Grilled Chicken Breast
Grilled Mary's free range chicken breast with roasted Estate vegetables and your choice of side
Cheese Pizza
Desserts
Blueberry Bread Pudding
Desserts
Custard-soaked Brioche and blueberry bread pudding served with whipped cream, blueberry compote and toasted white chocolate streusel
Frozen Chocolate Bar
Desserts
House-made chocolate ice cream, chocolate hazelnut crumbs, Knightro creme anglaise, white chocolate curl, chocolate tulle, and fudged up malt
Créme Brulee
Desserts
Classic Crème and brûléed sugar
Cookie Dreamscape
Malted triple chocolate cookie with house made vanilla malt ice cream, cookies and cream whipped cream, fudged up malt, caramel sauce and a chocolate lace cookie
Pistachio Almond Tart
Desserts
Shortbread crust, pistachio almond caramel filling, milk chocolate ganache, fudged up malt, candied almonds, honey, and whipped cream
Malts & Shakes
Desserts
Chocolate or vanilla
Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
Order now for Takeout or Delivery!
Small Plates & Greens
The Big Pretzel
House made half pound pretzel, Torpedo IPA white cheddar beer cheese
Philly Cheese Fries
French fries, house ground short rib, sautéed peppers, onions, pepperoncinis, house made white cheddar cheese sauce
Sausage Platter
Pale Ale beer simmered bratwurst, andouille and sweet Italian sausages and fermentations
Torpedo IPA Buffalo Crispy Wings
1 pound of chicken wings lightly breaded, fried, tossed in Torpedo IPA Buffalo sauce, carrots, celery leaf
Hot Honey Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in with hot honey sauce, chopped candied almonds and chives with carrots, celery leaf
Cajun Dry Rub Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Cajun Dry Rub
Wedge Salad
Baby Iceberg lettuce, blue cheese dressing, bacon, shaved red onion, bleu cheese crumbles, broken tomato dressing, chives, fresh cracked black pepper
Ahi Nachos
Poke yellowfin tuna on crispy wonton chips with poke sauce, wasabi creama, sweet chili aioli, avocado, green onions, mango pico de gallo, garnished, sesame seeds, pickled ginger, sunomono cucumber salad.
Focaccia Garlic Bread
Herb butter, parmesan, arrabbiata, fresh baked to order
Tomato Bisque Soup
Creamy tomato bisque soup, fried basil leaf, toasted cotija, garlic parmesan croutons
Sweet & Spicy Crispy Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Sweet and Spicy sauce, green onion, sesame seeds
Carolina BBQ Sauce Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Carolina BBQ sauce
Caesar Salad
Chopped romaine lettuce, Caesar dressing, house made sourdough croutons and shaved parmesan
Malted Balsamic Salad
Mixed greens, Bleu cheese, candied almonds, cucumbers, cherry tomatoes, malted balsamic vinaigrette
Wood Fired Pizza
Cowgirl Pizza
Chicken, bacon, mozzarella, balsamic onions, Carolina BBQ sauce, ranch drizzle, and green onions on our Brewer's yeast pizza dough. Allergens:
Tomato Pie
House-made brewer’s yeast pizza dough, house-made ricotta, oven roasted sweet tomatoes, arugula, fresh mozzarella, basil, balsamic glaze, olive oil
Pep, Pep, Spice
House made ricotta, mozzarella, SNG herbs, balsamic onions, pepperoni, charred jalapenos, garlic white sauce
The Brewer's
Salami, pepperoni, roasted mushrooms, arrabbiata, mozzarella, parmesan, SNG herbs
Chicken Bacon Pesto Pizza
Oven roasted chicken, mozzarella cheese, garlic pesto cream sauce, bacon, marinated tomatoes, balsamic onions, SNG herbs
Sandwiches
The Burger
American wagyu beef, spicy aioli, lettuce, sliced tomatoes, red onion, aged cheddar, on a sourdough sesame brioche bun, served with kettle chips or upgrade to a side of your choice
Jalapeño Popper Burger
American Wagyu patty, Torpedo beer cheese, crispy fried onions, jalapeños, spicy aioli, bacon onion marmalade on a sesame brioche bun. Choice of side. Allergens:
The Rooster
Cajun spiced and buttermilk fried chicken breast, red rooster aioli, cabbage slaw, dill pickles, on a sourdough sesame brioche bun, served with kettle chips or upgrade to a side of your choice. Tossed in wing sauce of your choice (+$1)
Portabella Mushroom Sandwich
Sautéed thick sliced portabella mushrooms, basil aioli, red onion, lettuce, provolone cheese, on herb focaccia, served with kettle chips or upgrade to a side of your choice.
Smash Burger
two American wagyu beef patties with bacon onion marmalade, white cheddar cheese, shaved onions, spicy aioli, pickles and baby iceberg lettuce on a sourdough sesame brioche bun. Served with kettle chips or upgrade to a side of your choice.
Grilled Chicken Cordon Bleu
Grilled chicken breast, ham, swiss cheese, Hazy Little Thing mustard charred tomato spread, crispy fried onions on our house made sourdough. Served with kettle chips or upgrade to a side of your choice.
Medianoche Sandwich
Cuban style sandwich, house made pan suave roll, hazy mustard spread, house roasted pork, ham, pistachio mortadella, Swiss cheese, pickles, pressed and toasted . Served with kettle chips or upgrade to a side of your choice.
The Philly
House ground short rib, sauteed peppers, onions, pepperoncini, white cheddar sauce, on a French roll, served with kettle chips or upgrade to a side of your choice.
Entrées
Ribeye
12oz Ribeye, herb butter, crispy smashed red potatoes, SNG vegetables
Old Chico Fish Tacos
Old Chico Crystal Wheat beer-battered Alaskan true cod with red cabbage slaw, avocado salsa, guajillo crema, corn tortillas, lime, salsa, escabeche
Garlic Butter Salmon
Skuna Bay salmon fillet, garlic-herb butter, crispy smashed red potatoes, SNG Estate vegetables.
Yellow Curry
Seasonal vegetables, chickpeas, edamame, rice, coconut milk, toasted peanuts, spicy chili oil
Fish & Chips
Old Crystal Wheet and Pale Ale beer battered fresh Alaskan true cod, French fries, roasted jalapeno tartar sauce, lemon
Italian Chicken Pasta
Grilled chicken, alfredo sauce, cavatappi pasta, marinated tomatoes, red onion, SNG vegetables, white wine, parmesan cheese, SNG herbs. Served with a house made breadstick
Chicken Saltimbocca
Thinly breaded chicken breasts seared in a lemon butter white wine sauce with roasted potatoes, prosciutto, parmesan, sage, and Fontina cheese, SNG vegetables.
Bucatini with Meatballs
Three large pork and beef house made meatballs, bucatini pasta, creamy arrabbiata, ricotta, stracciatella, SNG herbs, crispy basil and parmesan. Served with a garlic herb breadstick
Kids Menu
Sierra Burger
Kid sized burger with pickles on the side, cheddar on request and a choice of side
Broccoli Mac & Cheese
Broccoli and aged cheddar
Sirloin Skewer
Sirloin skewer served with roasted estate vegetables and your choice of side
Pepperoni Pizza
Fish & Chips
Kid's portion of Fish & Chips served with tartar sauce, malted fries and charred lemon
Grilled Chicken Breast
Grilled Mary's free range chicken breast with roasted Estate vegetables and your choice of side
Cheese Pizza
Desserts
Blueberry Bread Pudding
Desserts
Custard-soaked Brioche and blueberry bread pudding served with whipped cream, blueberry compote and toasted white chocolate streusel
Frozen Chocolate Bar
Desserts
House-made chocolate ice cream, chocolate hazelnut crumbs, Knightro creme anglaise, white chocolate curl, chocolate tulle, and fudged up malt
Créme Brulee
Desserts
Classic Crème and brûléed sugar
Cookie Dreamscape
Malted triple chocolate cookie with house made vanilla malt ice cream, cookies and cream whipped cream, fudged up malt, caramel sauce and a chocolate lace cookie
Pistachio Almond Tart
Desserts
Shortbread crust, pistachio almond caramel filling, milk chocolate ganache, fudged up malt, candied almonds, honey, and whipped cream
Malts & Shakes
Desserts
Chocolate or vanilla